La Tapatia Bakery – Santa Barbara, CA: Hours, Menu & Directions

Opening hours

Pacific Time

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832 North Milpas Street, Santa Barbara, CA 93103

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Address832 North Milpas Street, Santa Barbara, CA 93103

StyleMexican panadería

Time zonePacific Time

From city center0.9 mi northeast

About La Tapatia Bakery

You will find La Tapatia Bakery at 832 North Milpas Street in Santa Barbara, about 0.9 mi northeast of central Santa Barbara.

It is one of 48 bakeries and sweet shops we list in Santa Barbara — about one per 1,819 people living in the city. The closest neighbour on our map is Olive Street Table, less than 0.1 mi away.

Opening hours for La Tapatia Bakery are not verified in our data. Checking before you go saves a wasted trip, especially on holidays.

The brand runs 6 locations we track across the country.

At a glance

Listed as	Mexican panadería
Bakeries in Santa Barbara	48
Nearest bakery	less than 0.1 mi
Brand locations	6

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.